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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Question About Scone Dough
I love fresh scones in the morning. If I make the scone dough and refrigerate
it overnight and then bake them fresh in the morning, would that be okay? Would chilling the scone dough affect or change anything? |
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