Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() Spice cake, properly cooled, and white icing. But the icing is not adhering to the cake. When cut or eaten, the icing falls off. Any suggestions will be appreciated. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Looks like the Sriracha problem wasn't a problem after all. | General Cooking | |||
Light caramel frosting (light brown sugar frosting) | General Cooking | |||
Seven Minute Frosting vs White Mountain Frosting | Baking | |||
Seven Minute Frosting vs White Mountain Frosting | General Cooking | |||
frosting problem | General Cooking |