"Mike Nolan" > wrote in message
...
> Louis Cohen > writes:
>
>>EKK wrote:
>>> As a Pampered Chef consultant who only became one after using the
>>> products for years, I have to adamently disagree with you. The
>>> Pampered Chef products are QUALITY. They work well, are multi
>>> versatile and with the warranties the company has placed on the
>>> products, you cannot go wrong. Where else are you going to get knives
>>> equal in quality to CUTCO, made the same way, with a lifetime warranty
>>> for only a fraction of that cost. I think you really need to reexamine
>>> the fact that quality does not always mean high priced.
>>>
>>I've seen some Pampered Chef stuff in the homes of friends and
>>relatives. It seems OK at best (eg very thin pizza stone), and very
>>expensive for the quality. There's much better quality stuff for the
>>same money at, say, Sur la Table.
>
> Some Pampered Chef products are excellent, others are at best average
> quality. My wife has the cookie press, for example. When the cap broke
> about a year ago we were told that was not covered by the warranty.
> (The replacement we bought broke too.)
>
> Here's a Pampered Chef question we haven't been able to get an answer to
> yet. My wife's chillzanne had the lid blow off in a strong wind and the
> lid split in two. As far as we can tell, it isn't in the catalog anymore,
> though her job has been so hectic she hasn't had a chance to go to a
> PC party for several months to ask in person and I think she finally gave
> up and threw away the pieces because they were sharp and in the way.
>
> Is the lid still available?
> --
> Mike Nolan
Mike, No idea.. but here's their website for you.. www.pamperedchef.com
Hope this helps,
lucy