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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How to inspect a used comm. convection oven?
The used convection oven that I am looking at has some type of mold or
something on the inside of the glass door (between the sheets of glass.) Is this OK? Is there anything in particular that I want to look for or need to be sure of before getting my oven? Thanks, Bryan |
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