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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Soft moist top please
"Pennyaline" > wrote in message >...
> I'm curious. How long did it take the group to figure out that this is a > troll? It isnt. I want to make lemon curd pie without all the extra mucking about with giant double boilers and all that. And I want to make it with eggs so the protein content is higher. And I want to make it enormous so that the work input per serving is minimised. Is that hard to understand? Regards, NT |
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