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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I have a problem. How to bake >
I am trying to bake something at home still not sucessful.
Procedu 1. Flour + Water 2. Make into dough 3. Flattened the dough, bake inside oven until light brownish. The problem is it becomes too hard. I want inside like the pizza texture.. outside crispy. How to make the texture softer ? Thanks. Ding |
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