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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri, 03 Dec 2004 19:55:45 GMT
"Vox Humana" > wrote: > > "sandy" > wrote in message > ... > > What would I add to a can of sweetened condensed milk to change it into > > chocolate? > > Thanks for all replies. > > That's in the alchemist's book right under the section for turning lead > into gold. I figured she meant chocolate 'fudge' - and decided i didn't want to answer the question. Oh, there i go again being unhelpful and openly hostile toward impressionable newbies. I've gotta stop doing that. |
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