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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"Wayne Boatwright" > wrote in message ... > "Vox Humana" > wrote in news:rw3sd.27177$MG3.23851 > @fe2.columbus.rr.com: > > > > > "Denise Jackson Walker" > wrote in message > > ... > >> zena wrote: > >> > I am in search of recipes of making style christmas cake > >> > >> > >> Red Velvet is very popular this time of year. > > > > God help us! Not the red velvet cake again. > > I've always thought, aside from the red food coloring issue, that red velvet > cake was actually rather tasteless and bland. > Exactly. The primary reason to make the cake is so when it is cut, your Aunt Matilda exclaims: "Praise the Lord, that cake sure is red!" It's not like you can't easily find a better tasting cake. |
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