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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Soft Pretzels
First time trying to make these. Can the dough be frozen if I don't want to bake the whole batch? Recipe says to let it rise in frig in plastic bowl overnight. If I can freeze it should I do it before or after the overnight part? |
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