Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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jacqui{JB}
 
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"sandy" > wrote in message
...

> Just bought a plastic Spritz cookie press,,,and I'm
> having a lot of problems,,,,,when I put the dough
> in and press down,,the press pops up no matter
> how tight I screw it in.What is the problem and
> am I doing something wrong? Please help.
> Thanks for all your help.Sandy


Sounds to me like your cookie dough's too stiff. Are you using a
recipe specifically for a cookie press? Most of the press recipes
I've seen generally have some explanation what to do if the dough
isn't coming out of the press -- the dough's too cold (the butter's
too hard), there's too much flour (creating a stiffer dough), that
kind of thing.

-j


 
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