Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
"sandy" > wrote in message
... > Just bought a plastic Spritz cookie press,,,and I'm > having a lot of problems,,,,,when I put the dough > in and press down,,the press pops up no matter > how tight I screw it in.What is the problem and > am I doing something wrong? Please help. > Thanks for all your help.Sandy Sounds to me like your cookie dough's too stiff. Are you using a recipe specifically for a cookie press? Most of the press recipes I've seen generally have some explanation what to do if the dough isn't coming out of the press -- the dough's too cold (the butter's too hard), there's too much flour (creating a stiffer dough), that kind of thing. -j |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
"NESTLE's Cookie Dough Is As Good As We Say It Is," Says Swiss-BasedChocolate Maker! | Baking | |||
"NESTLE's Cookie Dough Is As Good As We Say It Is," SaysSwiss-Based Chocolate Maker! | General Cooking | |||
PING pfoley - REC: Cream Cheese Spritz Cookies | General Cooking | |||
Dipped Pecan Spritz | Recipes (moderated) | |||
Spritz cookies. | General Cooking |