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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 8 Nov 2004, M. K. Gunn wrote:
> http://www.zdf.de/ZDFde/inhalt/11/0,...035467,00.html > > I am hoping to get this translated later but for now you have this. http://babelfish.altavista.com did a half-decent job on it. One question: 1 Prise Salz = 1 Pinch salt? From other discussions: 1 TL = 1 Teaspoon 1 EL = 1 Tablespoon Dave |
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