Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Member
 
Posts: 1
Default Baking Bread Using A Bread Maker

I am a degree student and have just been set a live project by Kenwood to redesign and improve their current range of bread makers.

Please could you help me out and tell me about your experience of using bread makers to make bread....

What are the main problems you face when using a bread maker to make bread?

What you would improve about current bread makers?

What are the design floors of the machine that you own?

What is your machine good or bad at?

All responses are greatly appreciated!
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bread Maker- TIA [email protected] General Cooking 7 19-08-2008 09:04 PM
Bread maker Ken & Janet General Cooking 11 06-05-2007 10:18 PM
bread recipe to bread maker Chris Baking 3 11-09-2005 06:03 PM
bread maker Rob Walford General Cooking 2 18-06-2005 05:46 PM
bread maker Rob Walford General Cooking 2 18-06-2005 03:20 PM


All times are GMT +1. The time now is 05:18 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"