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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I use ganache on cakes all the time as well as chocolate buttercream and don't
have any extra problems with it traveling okay. You could also use chocopaste and it would be the same consistancy as rolled fondant, only taste better. |
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