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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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NOTE: My Correct Address is in my signature (just remove the spaces).
On Mon, 13 Sep 2004 21:39:54 GMT, "Vox Humana" > wrote: > >"James Lauffer" > wrote in message ... >> I appreciate the suggestion for fondant but I just don't care for the >> texture of it in my mouth. >> > >I thought you were making it for a wedding. > You could always go early and do the icing after you get there. -- Davida Chazan (The Chocolate Lady) <davidac AT jdc DOT org DOT il> ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ |
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