Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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"James Lauffer" > wrote in message
...
> I appreciate the suggestion for fondant but I just don't care for the
> texture of it in my mouth.
>


I thought you were making it for a wedding.


 
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