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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "James Lauffer" > wrote in message ... > I appreciate the suggestion for fondant but I just don't care for the > texture of it in my mouth. > I thought you were making it for a wedding. |
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