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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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semola di grano duro
Hi - for those who might now what I am talking about....is there
an equivalent of the "semola di grano duro" flour here in the US? Thanks, Carlo |
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