"Carlo Morpurgo" > wrote in message
news:8Oh_c.101059$9d6.41032@attbi_s54...
>
> "Roy Basan" > wrote in message
> m...
> > "Carlo Morpurgo" > wrote in message
> >...
> > "semola di grano duro" flour here in the US?
> > >
> > > Thanks, Carlo
> >
> > That is pure durum semolina .I think that is also available in USA
> > but as I am not user of such flour I cannot guarantee if the products
> > specification are the same as the authentic italian product.
> > Roy
>
> Thanks for all the replies...i tried semolina once and I found it a little
> too coarse...
>
> carlo
>
That was the mill that produced that. It wasn't the fault of the durum
wheat. Perhaps you need to find a finer one from a different mill.

Fred
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