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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi:
Just quickly wondering why breads made in the breadmaker have white tops and not brown like the sides? What am I doing wrong? I have a Philips twin blade breadkmaker if that helps (Model HL5230). Thanks Ali |
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