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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dave Bell > wrote in message rea.net>...
> On Wed, 25 Aug 2004, William Parrish wrote: > > > My wife (and therefore, my children) and I have for years had this > > nutty disagreement as to whether it is best to: > > > > 1.) Simply retwist the plastic or paper covered wire around the bag > > (to, supposedly, reseal the bread) > > > > or > > > > 2.) Hold the open end of the bread bag, spin the sucker, thereby > > twisting the loose bread bag material (plastic of some sort?), and > > laying the bread bag on top of the loose, twisted end so as to secure > > the tightly twisted area. > > I can't solve the mystery, but I'm with you on this one, and in the basic > controversy within the home. Although, it's my wife that just stuffs the > seal wire or clip back on; the girls simplify the entire process to leavin > the bag standing on the counter, wide open! > > > Yeah, I know... Much ado about............ > > Wil > > Gotta pass the day somehow! > > Dave I feel exhonerated. : )) Wil |
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