Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Since devouring a bunch of doughnuts from The Doughplant Plant during my recent
visit to NYC, I've been craving for them. They are like yeast-risen doughnuts, made without eggs. Does anyone have the test-proven recipe for doughnuts like them? Thanks! |
Thread Tools | Search this Thread |
Display Modes | |
|
|