 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
WTD: Yeast Doughnuts (like Doughnut Plant in NYC)
Since devouring a bunch of doughnuts from The Doughplant Plant during my recent
visit to NYC, I've been craving for them. They are like yeast-risen doughnuts, made without eggs. Does anyone have the test-proven recipe for doughnuts like them? Thanks! |
|
|
|||
|
|||
|
Yeast Doughnuts (like Doughnut Plant in NYC)
"Finocchio568" > wrote in message ... > Since devouring a bunch of doughnuts from The Doughplant Plant during my recent > visit to NYC, I've been craving for them. They are like yeast-risen doughnuts, > made without eggs. Does anyone have the test-proven recipe for doughnuts like > them? Thanks! Emeril did a segment on the Doughnut Plant some time ago. Then as usual, instead of letting the expert make the doughnuts, he made the expert watch him make doughnuts - but I digress. Emeril has recipes from that show on his website. I have no idea if they are suppose to be the same or similar to the ones used at the Doughnut Plant. You can take a look: http://www.foodnetwork.com/food/reci...6_8957,00.html |
|
|
|||
|
|||
|
Yeast Doughnuts (like Doughnut Plant in NYC)
"Finocchio568" > wrote in message ... > Since devouring a bunch of doughnuts from The Doughplant Plant during my recent > visit to NYC, I've been craving for them. They are like yeast-risen doughnuts, > made without eggs. Does anyone have the test-proven recipe for doughnuts like > them? Thanks! Emeril did a segment on the Doughnut Plant some time ago. Then as usual, instead of letting the expert make the doughnuts, he made the expert watch him make doughnuts - but I digress. Emeril has recipes from that show on his website. I have no idea if they are suppose to be the same or similar to the ones used at the Doughnut Plant. You can take a look: http://www.foodnetwork.com/food/reci...6_8957,00.html |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Linear Mode
