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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Gelatin sheet vs. gelatin envelope
I found a recipe that includes a white chocolate mousse. However the
recipe calls for two "gelatin sheets". All I could find were envelopes (4 envelopes = 1 oz). Anyone know what the translation is between sheets and the Knox gelatin envelopes? 1 for 1? the white mousse ingredients are as follows: 6 oz. white chocolate 2 oz. butter 1 oz. water 2 gelatin sheets 3 eggs separated 4 oz. cream 3 oz. sugar Thanks. DiGiTAL_ViNYL (no email) |
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