After a couple of dead-ends, found this in a cooking Q&A:

"As a rule, four sheets of leaf gelatin are equal to one 1/4-ounce
envelope or 1 tablespoon of granulated gelatin. This is enough to gel
2 cups of liquid"


DigitalVinyl > wrote:

>I found a recipe that includes a white chocolate mousse. However the
>recipe calls for two "gelatin sheets". All I could find were envelopes
>(4 envelopes = 1 oz). Anyone know what the translation is between
>sheets and the Knox gelatin envelopes? 1 for 1?
>
>the white mousse ingredients are as follows:
>
>6 oz. white chocolate
>2 oz. butter
>1 oz. water
>2 gelatin sheets
>3 eggs separated
>4 oz. cream
>3 oz. sugar
>
>Thanks.
>
>DiGiTAL_ViNYL (no email)

DiGiTAL_ViNYL (no email)