Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 02-04-2009, 11:12 PM posted to
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Default Lemon Butter Tarts

Lemon Butter Tarts

1/2 cup butter
2 teaspoons lemon zest
1/3 cup lemon juice
1 1/2 cups white sugar
3 eggs
2 egg yolks
12 (3 inch) tart shells, baked
3 egg whites
1/4 cup white sugar
1. Melt butter or margarine in a saucepan. Add rind, lemon juice, and
1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to
lemon butter mixture. Cook over low heat, stirring constantly until
thick. Chill.
2. Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and
continue beating until stiff and glossy. Fill baked tart shells with
lemon custard, and top with meringue.
3. Bake at 350 degrees F (175 degrees C) just until tarts are a
delicate brown color

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