Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 18-03-2009, 03:49 PM posted to rec.food.baking
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Default medium-size oranges

These medium-size oranges have a smooth, thin peel and few seeds.
They range in color from deep yellow to true orange. They are tart and
best for juicing
but also can be peeled for sectioning. Use in fruit salads or add
fruit and juice to baked or
grilled chicken.

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