Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Cooking for yourself1

In the age of Twittering self-absorption, now comes a
cookbook with the perfect subject: dining by oneself. Thank
goodness Suzanne Pirret, an actress and Cordon Bleu
graduate, took on the job of writing "The Pleasure Is All
Mine."
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