|
Cooking for yourself1
In the age of Twittering self-absorption, now comes a
cookbook with the perfect subject: dining by oneself. Thank goodness Suzanne Pirret, an actress and Cordon Bleu graduate, took on the job of writing "The Pleasure Is All Mine." |
| All times are GMT +1. The time now is 02:17 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter