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Old 18-11-2003, 10:27 PM
Dee Randall
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Default James Beard's Chocolate Mousse

What seems an eternity ago, when I first bought a Cusinart, in the (late?)
70's, there was a small booklet of recipes that included recipes of James

I recall with lip-smacking delight his recipe for Chocolate Mousse. It had
a lot of blanched almonds in it. I have never seen this exact recipe
again. I have looked in many books and on the internet. I wonder if it is
in anyone's library of recipes.


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