Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 18-11-2003, 10:27 PM
Dee Randall
 
Posts: n/a
Default James Beard's Chocolate Mousse

What seems an eternity ago, when I first bought a Cusinart, in the (late?)
70's, there was a small booklet of recipes that included recipes of James
Beard.

I recall with lip-smacking delight his recipe for Chocolate Mousse. It had
a lot of blanched almonds in it. I have never seen this exact recipe
again. I have looked in many books and on the internet. I wonder if it is
in anyone's library of recipes.

thanks,
Dee




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Banana Bread, James Beard gloria.p General Cooking 4 31-08-2010 03:10 AM
James Beard's Shortcake Felice Friese General Cooking 3 28-05-2007 06:28 PM
REC - James Beard's Basic Bread Stuffing Damsel in dis Dress General Cooking 6 06-11-2006 10:15 PM
Comment from James Beard... kuvasz guy General Cooking 6 06-11-2006 04:32 AM
REC - James Beard's Basic Bread Stuffing Carol \Damsel\ Peterson General Cooking 0 25-10-2005 01:35 AM


All times are GMT +1. The time now is 08:34 AM.

Powered by vBulletin® Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.
Copyright 2004-2021 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017