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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Layer Cake batter Question
Suppose I mix a traditional layer cake batter with baking powder and put it
in the fridge. How long can I keep it in the fridge before bringing it to room temp and baking it without the taste being diminished? 12 hours? 24 hours? How about 48 hours? thanks in advance. Frank |
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