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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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my bf made a batch of corn muffins that oozed over the sides, made one
huge muffin essentially, and took a good extra seven minutes to bake. I think he added extra sugar, would that have caused that? It's a cooks illustrated recipe that I've made before and never had a problem with. |
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