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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Oh pshaw, on Thu 16 Nov 2006 10:26:39p, Cyber meant to say...
> > "Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message > 28.19... >> >> This is recipe that tends to behave that way. If you can get the cheese, >> it would be worth a try. >> >> CHEESECAKE >> Pre-baked pastry or crumb crust in a 9" springform pan >> 4 cups dry curd cottage cheese, 2 lbs >> 1 tablespoon unbleached flour >> 1/2 teaspoon salt >> 1 1/2 cups sugar, Granulated >> 4 large eggs, Lightly Beaten >> 1/2 cup butter, Melted >> 1 teaspoon vanilla extract >> >> Preheat the oven to 350 degrees F. >> Place the cottage cheese in a sieve and drain. >> In a small bowl, mix the flour, salt, and sugar. >> Set aside. >> In a large bowl, combine the cottage cheese with the eggs, butter, and >> vanilla. Mix until well blended and smooth. >> Add the dry mixture and blend well. >> Pour the mixture into the prepared crust and bake for ~50 minutes, or >> until firm and golden on top.. >> Cool to room temperature and then chill. > > Hmmmm, I think I'll try this one or others using cottage cheese this > weekend. Thanks Wayne. I'm intent on coming up with something good by > Thanksgiving. Let us know how it comes out! -- Wayne Boatwright __________________________________________________ Iraq's national bird?, 'DUCK' |
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