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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Pat in Atlanta wrote:
> It's a small restaurant in a strip shopping center. It is certainly not > upscale. > > > wrote in message > ... > >>"Pat in Atlanta" > wrote: >> >>>Thanks for the recommendations. However, I decided not to try the Thai >>>food as the cheapest entree on the menu was $13. >>> >>>"Pat in Atlanta" > wrote in message >>>news ![]() >>>>A Thai restaurant had opened nearby. Neither of us are familiar with >>>>this food and would appreciate any suggestions of something we might >>>>order that won't be too strange for a couple of newcomers. >>>> >> >>Wow! That must be a VERY upscale restaurant. Find a small place frequented >>by Thais. Appetizers, soups, curries, salads, entrees or rice dishes only >>should run you $6 to $12 each, with most being on the lower side. Order > > one > >>from each category for the table. Total one per person, or more depending >>on your appetite, and share. Two people, one appetizer,one entree. You'll >>like Thai food, but be sure to let them know it's your first time, they >>might have a family dinner. Also, let them know how hot (spicey) you want >>it. If you like it, tell them "Aroy!" (delicious). ENJOY! >> >>-- >>Nick. Support severely wounded and disabled Veterans and their families! >> >>Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! > > ! > > Try them at lunch time - the portions and the prices are usually smaller & lower then. Ian |
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