Hello, I'm looking for a recipe for a Chinese sesame bread that looked very
much like a large round naan bread--it was baked--that prominently featured
sesame seeds and was also slighly oily, probably with peanut oil. It was
made by a Muslim Chinese restaurant that has since gone out of busines
(owners retired). I've been googling for it to no avail. Any advice
appreciated!

Courtney Schatz