Home |
Search |
Today's Posts |
![]() |
|
Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.asian
|
|||
|
|||
![]()
Hi -
The restaurant chain PFChangs has a dish they claim is from Yunnan's Dali City, called Dali Chicken. Its spicy potatoes that are first boiled then spiced and deep-fried, then mixed with a stir-fry of chicken and leeks (I think) - but the chili sauce it comes in is apparently had to duplicate. Has anyone tried to replicate this? Successfully, would be good! Thanks, Ian |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Springfield Missouri Cashew Chicken Nugget & Chicken Fried Rice | Recipes (moderated) | |||
A healthier Wendy's Spicy Chicken ( batter of baked chicken ). | General Cooking | |||
Vertical Chicken Roaster: CAJUN ROAST CHICKEN WITH CORN BREAD | Recipes | |||
Vertical Chicken Roaster: Lynne's Vertically Roasted Chicken | Recipes | |||
Chicken Ajíllo, El Charro (Chicken with Garlic and White Wine) | Recipes |