On Tue, 04 May 2010 21:58:46 -0400, Ian wrote:

> Hi -
>
> The restaurant chain PFChangs has a dish they claim is from Yunnan's
> Dali City, called Dali Chicken.
>
> Its spicy potatoes that are first boiled then spiced and deep-fried,
> then mixed with a stir-fry of chicken and leeks (I think) - but the
> chili sauce it comes in is apparently had to duplicate. Has anyone tried
> to replicate this? Successfully, would be good!

Can't say I've taste it. Is it sweet? The base for all my sweet
chili sauces is Mae Ploy Sweet Chile Garlic Sauce. Everybody I've
turned onto it loves it. If you haven't tried it...

Depending on it's use, I add sriracha, black or regular rice vinegar
and/or a little fish sauce.

-sw
-sw