Hi -

The restaurant chain PFChangs has a dish they claim is from Yunnan's
Dali City, called Dali Chicken.

Its spicy potatoes that are first boiled then spiced and deep-fried,
then mixed with a stir-fry of chicken and leeks (I think) - but the
chili sauce it comes in is apparently had to duplicate. Has anyone tried
to replicate this? Successfully, would be good!

Thanks,

Ian