Ian wrote:
> Hi -
>
> The restaurant chain PFChangs has a dish they claim is from Yunnan's
> Dali City, called Dali Chicken.
>
> Its spicy potatoes that are first boiled then spiced and deep-fried,
> then mixed with a stir-fry of chicken and leeks (I think) - but the
> chili sauce it comes in is apparently had to duplicate. Has anyone tried
> to replicate this? Successfully, would be good!

I've eaten at PFChangs once maybe twice.. I found it very Americanized and
kind of gross. They recently opened one near my office, I may give them one
more shot.. but I prefer more authentic cuisine.

--
Dan