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Do Asians cook rats and mice?
Orchidguy wrote:
> Thai Curry Rat > 6 rats cleaned and cut up > 3 tbsp soy sauce > marinate rat in soy sauce for about 1 hour > sautee rat in hot oil till cooked > For the curry > 2 tbsp fresh galangal root minced > 3 tbsp fresh lemon grass minced > 3 cloves garlic minced > 3-4 tbsp fish sauce > fresh thai chilis...to taste and minced > 1 1/2 cups coconut milk (unsweetened) > small bunch of thai basil leaves coarsely chopped > 2 tbsp cooking oil > for the curry , saute galangal , lemongrass and garlic in oil, add the pre > cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce and > coconut milk and simmer till tender. at the last minute add the Thai basil > leaves. Any adjustments for using a New York rat? -- Dan |
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