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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Nick's Spicy Japanese-style Mayonnaise
1 cup Real Mayonnaise 4 Tbs. lemon or lime juice 2 Tbs. soy sauce 1 Tbs. Wasabi powder 1/4 tsp. cayenne pepper powder Combine juice, sauce and powders in a small bowl. Mix into mayonnaise. Use in any recipe that calls for mayonnaise, for an Asian touch. All the cayenne does is brighten the wasabi and make it endure. -- Intuitive insights from Nick, Retired in the San Fernando Valley "Giving violent criminals a government guarantee that their intended victims are defenseless is bad public policy." - John Ross, "Unintended Consequences" If you can read this, thank a teacher. If you can read it in English, THANK A VETERAN! |
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