t>, > wrote:

>miranda!! i am writing this to you via this group because, somehow, i really
>don't think the hilarious email addy you gave is very real. but i just
>hadda write to tell you thank you for being funny in the all too often too
>serious world of the internet!!!
>
>i'd like to be friends with you, if you're willing cuz we have a lot in
>common. i, too, LOVE kewpie mayo and didn't grow up with it but discovered
>it whilst wandering through my fingers one day on the 'net. and, also, i,
>too, LOVE marshmallow anything (including the flower).
>
>just think...we could share jokes, recipes, flower seeds, etc. the email
>address attached to this posting is my REAL address...but if you write me,
>you'll hit the earthlink spam blocker..just ask to be admitted to the
>address book and i'll come along and pick you up and we could go for a ride.
>whaddya think??? ;p) drop me a line, miranda. and there shall be a brave
>new world for us both.


I haven't looked in on a.f.a in a while- boyoboy have I missed out.
Bluesalyxx, you remind me of a usenet /email buddy who has a
seriously warped sensahumaa and from whom I have not heard innawhile.- and
reminding me of this person is a Good Thing ® ( Martha Stewart- on appeal)


14th, is that YOU????
Even if it's not
hugs and a Moon Pie


>
>
>> From:
>> (Miranda Writes, Devil's Advocate)
>> Organization: First Church of Binky The 900 Foot Carrot
>> Newsgroups: alt.food.asian
>> Date: Wed, 26 May 2004 14:53:21 GMT
>> Subject: Spicy Japanese-style Mayonnaise
>>
>> Steve Wertz > wrote:
>>
>>> On 20 May 2004 22:30:54 GMT, wrote:
>>>
>>>> Nick's Spicy Japanese-style Mayonnaise
>>>>
>>>> 1 cup Real Mayonnaise
>>>>
>>>> 4 Tbs. lemon or lime juice
>>>> 2 Tbs. soy sauce
>>>> 1 Tbs. Wasabi powder
>>>> 1/4 tsp. cayenne pepper powder
>>>
>>> I use wasabi and sriracha.
>>>
>>> Speaking of Japanese mayo - does anybody really like that Kewpie
>>> mayo? I guess it's something you have to grow up with.
>>>
>>> -sw
>>
>> I really do like the stuff- and I can asure you I didn't grow up with it.
>> (I was a Duke's and JFG baby...) What I dislike about Kewpie is the price-
>> and that by the time the stuff makes it to our local Asian market we have
>> to use it quickly as the expiration date is usually less than two months
>> away.
>> I'm glad to see other adding wasabi to their mayonnaise. My variation is
>> the lazy woman's- instead of using wasabi powder, I usually add the wasabi
>> paste ( the stuff in the tube) and soy sauce to the mayonnaise I've
>> spread on my
>>
>>
>> ****** ATKINS DIETER ALERT******
>> The remainder of the sentence contains a word that will make yous screech
>> " CARBS!"
>> ****** *******
>>
>> bread when making a sammich and mix it all together into a gloriously
>> murky-green mess.
>>
>> Throw on some alfalfa sprouts, sliced tomato and avocado and you have
>> attained nirvana.
>>
>>
>> Miranda