On Thu, 20 May 2004 18:59:27 -0500, Steve Wertz
> wrote:


>Speaking of Japanese mayo - does anybody really like that Kewpie
>mayo? I guess it's something you have to grow up with.
>
>-sw

No, I don't particularly like it too much. However, I can make Kewpie
style mayo by mixing some dashi and bit of sugar - it's too creamy and
not enough air. It really makes sense that Japanese would add some
dashi (most familiar taste) when Kewpie was invented.


Nona Myers