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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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On Mon, 26 Oct 2009 18:19:01 +0000, AnnaBanana
> wrote: > I am thinking of making my own pad thai soon. I absolutely love eating > it at restaurants but I don't know if I could handle making it myself. > Does anyone have a good/easy recipe for it? I recommend the recipe in the book "Ken Hom's Quick Wok." It's very easy and very good. I personally think it's considerably better than what you get in many restaurants. -- Ken Blake Please Reply to the Newsgroup |
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