I use low carb bread for homade stuffing. Talk about being able to have
your cake and eat it too! I figure a 1/2C serving is the equivalent of 1
slice bread. Such a deal!!!!
c

"t2_lurking" > wrote in message
...
> One of the things that came with my wife was her family's concept of
potato
> stuffing instead of bread.
> This might be good for you, Julie, in particular.
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> "Julie Bove" > wrote in message
> ...
> >
> > For years now, I've been making that quickie stuffing and adding plenty
of
> > finely diced carrots, celery and onion. I also add additional parsley
and
> > sage for extra flavor. . I also use less butter than is called for.
And
> > the stuffing tastes just as good. If using raw veggies, you need to
cook
> > them first in a little water or broth before adding to the stuffing.
The
> > more veggies you add, the less carbs in the stuffing. I usually add
> enough
> > veggies to double the amount of stuffing.
> >
> > Tonight, I didn't have much time to cook, so I added dried veggies to
the
> > stuffing. It came out just as well.
> >
> > I think I will look up some recipes though. The quickie stuffing
contains
> > those dratted trans-fats and is made with either white bread or corn
> bread.
> > It would be nice to make it with whole grain bread.
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> >
>
>