Thread: Apple butter and apple jelly from the same apples - lost recipe
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Doug Weller Doug Weller is offline
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Default Apple butter and apple jelly from the same apples - lost recipe
On Mon, 22 Oct 2007 18:30:49 GMT, in rec.food.preserving, Daniel MacKay
wrote:

>I did this last week; I used the Joy Of Cooking apple butter recipe,
>substituting jelly leftover "muck" for the apple sauce called for in the
>JoC recipe.
>
>Unlike the jelly-only recipes, you have to carefully core the apples for
>later use in butter.

Is there any reason why you shouldn't leave the peel on?

Thanks
Doug
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