> Where can I buy a VERY deep dis for the pie? I don't mean those "deep
> dish" pie plates that Pyrex sells that are like, 2 inches deep. This
> is seriously impressive so I need a serious piece of bakeware with a
> very high side. I saw that Martha Stewart has a new line of items at
> Macy's and since there's a Macy's nearby, I thought I might try that
> but couldn't find the dimensions on any website. Does anyone have any
> other ideas or tips about making this mammoth pie? I'm very excited
> about it.
>
> TIA!

I would use my springform pan. If you need more of a lip for the
crust roll up a rope of tin foil and smoosh it around the rim of the
pan. I usually find it works just fine without the tin foil. You
might have to use low oven temp or saute the apples before filling the
crust tomake sure they get cooked before the crust gets too brown.
Good luck