Dave Bugg wrote:
> Guv Bob wrote:
>> I nose it ain't REEL barbeque, butt that's awl I got raht now....
>>
>> So tell me this hyur....
>>
>> How's the best way to grill it without taking the skin off first? I
>> bin cooking it on low for 45-60 minutes and keeping a spray can of
>> water handy to keep the far down. Must be a better way summers.
>>
>> Spill yore guts, boys!
>
> Spatch-cocked (butterflied), grill temp at the grate about 325F. Flip
> halfway through the cooking process.

I either cook it as described above or use the rotisserie on my gas grill.