the lye makes the protein in the corn absorbable

it's actually pretty good for you

but then, i've never eaten grits, only polenta bread

kate

"Rod S" > wrote in message
news
>
> "Janet Wilder" > wrote in message
> ...
>> RodS wrote:
>>
>> > Thanks some names for common stuff changes too I am still trying to
>> > find
> out
>> > what "grits" are. Everyone I have asked says "you don't want to know"
>>
>> Try looking up "hominy grits" as that is the full name.
>> It's similar to cream of wheat only it's made from maize (corn to
>> Americans).
>> --
>> Janet Wilder
>> Bad spelling. Bad punctuation
>> Good Friends. Good Life
>
> Thanks I think I may give them a miss. Not sure if I really want to eat
> anything made with lye :-)
>
> (o ô)
> --ooO-(_)-Ooo-----
> RodS T2
> Australia
>
>