I know it must sound silly, we live in England and my husbands diabetic
nurse just tells him to cut right down on sugar and stay of off sauces in
foods.We know there are carbs in food such as potatoes,pasta and bread but
do not know how much is good or too much.
Thankyou for all your replies.


"Peanutjake" > wrote in message
...
> Read the labels.
> Don't be fooled by "sugar free."
> I have found some "regular" ice creams with less carbs than the "sugar
free" varieties.
>
> With diabetes, it is the amount of carbs in a food that counts. Not the
amount of, or lack of sugar.
>
> PJ
>
>