On Oct 16, 7:10 pm, "Cheri" > wrote:

> Ripped off wasn't really what I meant, just that if someone posts or uses
> your recipes I would at least like for them to attribute it to you and the
> others, instead of saying things like " I was fooling around in the kitchen
> and came up with all these great recipes and they're in my new book." ;-)

Well, from a copyright standpoint, you can't copy the list of
ingredients, and if you rewrite the instructions and change the title,
it's no longer really my recipe. Even though it is.

Myra