"Dave Bugg" > wrote in message
...
> Big Jim wrote:
>
>> That's always been one of my pet peeves, Greenhorns do it all the
>> time. I made some ribs, I made a BUTT. But when Ed does it I gotta
>> say something <G> Bob and Ginger took a 50# pig up to Dave Linebacks
>> place in the NC Mountains this past weekend and helped Dave break in
>> his new Pete Jones Memorial whole hog pit. When he was describing the
>> cooking, he kept saying "WE" did this and "WE" did that. All I seen
>> in the pictures was Bob doing and Dave watching. When I called him on
>> it, he fessed up. All he did was eat and make the Margaritas. Gotta
>> keep these things under control. First thing you know Dave would have
>> done it all hisowndamnself.(ABG>
>
> Pete Jones Memorial pit, eh? I heard that he passed in 2006 sometime? His
> Skylight Inn sure served some good whole-hog 'Q. I was lucky enough to
> spend part of a day hanging around his kitchen and being made fun of back
> around 1999. (Your from where? And you want to open a bbq place?
> Bwahahahaha). I learned a lot about North Carolina 'Q on that trip.
> --
> Dave
> www.davebbq.com
>

We were there in August for a late breakfast. Damn good pig and cornbread.
--
James A. "Big Jim" Whitten

www.lazyq.com